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Low Fat Zucchini Bread

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Ingredients

Adjust Servings:
2 1/2 cups sugar
3 eggs
3 cups flour
2 - 3 cups zucchini grated or finely diced
1/4 cup oil
3/4 cup applesauce
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
3 tablespoons vanilla

Nutritional information

179.8
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.5 g
Saturated Fat
23.2 mg
Cholesterol
93.1mg
Sodium
35.2 g
Carbs
0.8 g
Dietary Fiber
21.3 g
Sugars
2.5 g
Protein
65g
Serving Size (g)
24
Serving Size

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Low Fat Zucchini Bread

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    Cuisine:

    This was good and I may make again but with some modifications which is why I'm rating as good not great. It was very moist but 1) there was too much sugar - next time i'd try ~1.5 cups 2) there was way too much vanilla - I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be really flat.

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Low-fat Zucchini Bread,You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.,This was good and I may make again but with some modifications which is why I’m rating as good not great. It was very moist but 1) there was too much sugar – next time i’d try ~1.5 cups 2) there was way too much vanilla – I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be really flat.,so i just made this bread! delicious!!! used splenda sugar instead of regular sugar (that’s all i had) and dang it it came out perfect, moist, and it wasnt too sweet. my family loved it too..


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    Steps

    1
    Done

    Mix Together All Ingredients.

    2
    Done

    Pour Into 3 Loaf Pans (or 2 If You Want Larger Loaves).

    3
    Done

    Bake at 350 For About 60 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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