Ingredients
-
1
-
2/3
-
1/2
-
1
-
1
-
1/2
-
1/8
-
3
-
3
-
1/2
-
2
-
-
-
-
Directions
Low-Fat Zucchini & Rice Casserole, This goes well with any meat or poultry, but is also great on its own Points 6 , This goes well with any meat or poultry, but is also great on its own Points 6
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Spray a 2-Quart Casserole With Cooking Spray. |
|
3
Done
|
in a Large Bowl, Combine the Ricotta, One-Half Cup of the Parmesan Cheese, the Mayonnaise, Whole Egg and Egg White, Salt and Pepper. |
|
4
Done
|
Add the Rice, Zucchini, and Scallions and Stir Into the Cheese Until Evenly Blended. |
|
5
Done
|
Spread the Mixture Into the Prepared Casserole. |
|
6
Done
|
Sprinkle the Bread Crumbs Over the Rice Mixture, Followed by the Remaining Parmesan. |
|
7
Done
|
Bake the Casserole, Uncovered, 30 Minutes, Until It Is Hot and Lightly Browned on Top. |
