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Low & Slow Oven Dried Tomatoes

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Ingredients

Adjust Servings:
12 - 15 just ripe plum tomatoes
3 tablespoons extra virgin olive oil
salt
sugar
dried oregano
dried basil
garlic powder

Nutritional information

82
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
6.3mg
Sodium
4.8 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
1.1 g
Protein
130g
Serving Size (g)
6
Serving Size

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Low & Slow Oven Dried Tomatoes

Features:
    Cuisine:

    Delicious! I haven't tried using them as an ingredient in a recipe yet, but I tasted one they are really tasty. Thanks for posting the recipe!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Low & Slow Oven-Dried Tomatoes,I love these tomatoes. They’re delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.,Delicious! I haven’t tried using them as an ingredient in a recipe yet, but I tasted one they are really tasty. Thanks for posting the recipe!


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    Steps

    1
    Done

    Preheat Oven to 200 F.

    2
    Done

    Line Baking Sheet With Parchment Paper.

    3
    Done

    Lightly Oil Parchment Paper.

    4
    Done

    Cut Plum Tomatoes in Half Lengthwise and Remove Seeds.

    5
    Done

    Arrange Tomatoes, Cut Side Up, Sprinkle Lightly With Salt, Sugar, Dried Oregano, Dried Basil and Garlic Powder.

    6
    Done

    Place Tomatoes Cut Side Down on Oiled Parchment Paper.

    7
    Done

    Bake in Oven For 2 Hours.

    8
    Done

    Remove from Oven and Turn Tomatoes So That the Cut Side Is Up.

    9
    Done

    Bake For Additional 2-6 Hours (depending on How Dried You Want the Tomatoes).

    10
    Done

    Remove from Oven and Cool Completely.

    11
    Done

    to Store, Transfer Tomatoes to Jar and Cover With Olive Oil.

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    Matthew Brooks

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