Ingredients
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12 - 15
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3
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Directions
Low & Slow Oven-Dried Tomatoes,I love these tomatoes. They’re delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.,Delicious! I haven’t tried using them as an ingredient in a recipe yet, but I tasted one they are really tasty. Thanks for posting the recipe!
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Steps
1
Done
|
Preheat Oven to 200 F. |
2
Done
|
Line Baking Sheet With Parchment Paper. |
3
Done
|
Lightly Oil Parchment Paper. |
4
Done
|
Cut Plum Tomatoes in Half Lengthwise and Remove Seeds. |
5
Done
|
Arrange Tomatoes, Cut Side Up, Sprinkle Lightly With Salt, Sugar, Dried Oregano, Dried Basil and Garlic Powder. |
6
Done
|
Place Tomatoes Cut Side Down on Oiled Parchment Paper. |
7
Done
|
Bake in Oven For 2 Hours. |
8
Done
|
Remove from Oven and Turn Tomatoes So That the Cut Side Is Up. |
9
Done
|
Bake For Additional 2-6 Hours (depending on How Dried You Want the Tomatoes). |
10
Done
|
Remove from Oven and Cool Completely. |
11
Done
|
to Store, Transfer Tomatoes to Jar and Cover With Olive Oil. |