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Low Sodium Barbecue Sauce

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Ingredients

Adjust Servings:

	1 cup no-salt-added ketchup
	1 cup no-salt-added tomato sauce
	2/3 cup brown sugar
	2/3 cup apple cider vinegar
	1/4 cup molasses
	2 teaspoons liquid smoke
	1/4 teaspoon garlic powder
	1/4 teaspoon onion powder
	1/4 teaspoon chili powder
	1/2 teaspoon paprika

Nutritional information

59.6

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

9 mg

Sodium

14.8 g

Carbs

0.3 g

Dietary Fiber

12.7 g

Sugars

0.4 g

Protein

44 g

Serving Size

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Low Sodium Barbecue Sauce

Name: Low Sodium Barbecue Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: : 1; : 1; : 2/3; : 2/3; : 1/4; : 2; : 1/4; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

What is the nutrition information on this recipe?

50 min
Serves 20
Easy

Ingredients

Directions

Low Sodium Barbecue Sauce,Having to live the “low sodium” lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium recipe site and I’ve made it even lower in sodium by changing a few of the ingredients.,What is the nutrition information on this recipe?,How long can the left overs last in fridge?

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Steps

1 Done	Mix Together All Ingredients in Large Saucepan Over Medium Heat.
2 Done	Once the Mixture Is Hot, Reduce Heat and Simmer For 20 Minutes, Stirring Occasionally.
3 Done	Refrigerate Any Sauce not Being Immediately Used.