Ingredients
-
2
-
2
-
1
-
1/8
-
1
-
1/8
-
3/4
-
-
-
-
-
-
-
-
Directions
Low Sodium Soy Sauce Substitute, Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com, Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com
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Steps
|
1
Done
|
In Small Saucepan, Combine All Ingredients. |
|
2
Done
|
Bring to Boil and Boil Gently, Uncovered For |
|
3
Done
|
About 5 Minutes or Till Liquid Has Been Reduced to About 1/2 Cup. |
|
4
Done
|
Store in Refrigerator in Glass Container. |
|
5
Done
|
Shake Well Before Using. |
|
6
Done
|
Makes 1/2 Cup Sauce. |
