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Low Sodium Veggie Pizza

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Ingredients

Adjust Servings:
1 slice sourdough bread
1 dash olive oil
1 dash italian seasoning
1 dash garlic powder
4 - 5 slices zucchini (thin slices)
3 slices roma tomatoes (thin slices)
2 - 3 slices fresh mozzarella cheese

Nutritional information

383.4
Calories
151 g
Calories From Fat
16.9 g
Total Fat
8.2 g
Saturated Fat
44.8 mg
Cholesterol
752.2 mg
Sodium
38.6 g
Carbs
3.1 g
Dietary Fiber
3.2 g
Sugars
19.3 g
Protein
224g
Serving Size

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Low Sodium Veggie Pizza

Features:
    Cuisine:

    752 mg of sodium is not low my dietian said nothing over 400 mg in my house i will go as high as 500 mg this is per serving so look at the serving size to know how much you can eat

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Low Sodium Veggie pizza , I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!, 752 mg of sodium is not low my dietian said nothing over 400 mg in my house i will go as high as 500 mg this is per serving so look at the serving size to know how much you can eat, I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!


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    Steps

    1
    Done

    Sprinkle the Bread With Olive Oil, Garlic Powder and Italian Seasoning.

    2
    Done

    Cut Zucchini, Roma Tomatoes and Mozzerella Cheese in Thin Slices, Enough to Cover Bread.

    3
    Done

    Layer Bread W/ Tomatoes First, Zucchini Next, Then Top With Cheese.

    4
    Done

    Use Toaster Oven to Toast a Little Then Broil Until Cheese Is Brown and Bubbly!

    5
    Done

    Let Cool a Bit and Enjoy!

    6
    Done

    Note: Calculated Sodium For Chf Sufferers or Anybody Watching Sodium Is 190mg.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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