Ingredients
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1/2
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2 - 3
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2
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2
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-
-
-
-
-
-
-
-
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Directions
Low Stress Baked Eggs,The original recipe came from a set of photo-recipe cards and was called “Eggs Lorraine,” which just HAPPENS to be my mom’s name! We fell in love with ’em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make ’em at home, too! COOL THING: pop ’em in the oven, then get dressed for the day. By the time you’re ready, so are the eggies! NOTE: This recipe is for ONE serving, just repeat for each additional portion.,Very good eggs. I did find them to be overcooked at 25 min, so will try next time for 20 min and let them set for a few minutes after removing from the oven. I substituted Canadian bacon and also served the eggs on toasted and buttered English muffin halves.,Wow, this was REALLY good! used a shallow, square 1.75 cup corningware casserole dish with 2 eggs/half & half and crumbled bacon. Baked about 23 minutes, in hindsight I could have gone with 20 min. and just let it set a little out of the oven. I’m eating low carb and am always looking for new breakfast ideas. I really didn’t think this would be that much different. I was wrong. Rich and tasty. I’m going to try making it with spinach and Yarlsberg swiss for a change from cheddar. Thanks, Debber!
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Steps
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1
Done
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Preheat Oven to 350; Grease Ramekin With Butter. |
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2
Done
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Sprinkle Half of the Cheese on the Bottom of the Dish. |
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3
Done
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Add the Eggs; Break Egg Yolks With a Knife but Do not Stir. |
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4
Done
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Drizzle Milk Over Eggs (use 1 Tablespoon Per Egg; 2 T. For 2 Eggs; 3 T. For 3 Eggs). |
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5
Done
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Sprinkle With Remaining Cheese; Add Pre-Cooked or Semi-Crunchy Bacon If Being Used (or Add Right Before Serving). |
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6
Done
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Salt and Pepper According to Your Tastes. |
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7
Done
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Bake For 20-25 Minutes; Eggs Should Be "set" but not "hard." Cheese Will Be Bubbly. |
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8
Done
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Run a Knife Around the Edge of the Pan, Slide Onto Dining Plate. |
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9
Done
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Note: to Serve a Crowd, Prepare in an 8x8 or 9x9 or 13x9 Pan, Laying Cheese and Eggs According to the Number of Diners Being Served. Add 1 T. Milk Per Each Eggie. Remember to Break Yolks. |
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10
Done
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Pre-Preparation: Great Dish For Serving Overnight Company. Prepare Ahead, Pop in the Oven on Timed-Bake, and It Will Be Ready When You Get Up! Even the Maid Isn't That Organized--but You Are! :-). |
