Ingredients
-
-
1/2
-
2 - 3
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350; Grease Ramekin With Butter. |
|
2
Done
|
Sprinkle Half of the Cheese on the Bottom of the Dish. |
|
3
Done
|
Add the Eggs; Break Egg Yolks With a Knife but Do not Stir. |
|
4
Done
|
Drizzle Milk Over Eggs Use 1 Tablespoon Per Egg; 2 T. For 2 Eggs; 3 T. For 3 Eggs. |
|
5
Done
|
Sprinkle With Remaining Cheese; Add Pre-Cooked or Semi-Crunchy Bacon If Being Used or Add Right Before Serving. |
|
6
Done
|
Salt and Pepper According to Your Tastes. |
|
7
Done
|
Bake For 20-25 Minutes; Eggs Should Be "set" but not "hard." Cheese Will Be Bubbly. |
|
8
Done
|
Run a Knife Around the Edge of the Pan, Slide Onto Dining Plate. |
|
9
Done
|
Note: to Serve a Crowd, Prepare in an 8x8 or 9x9 or 13x9 Pan, Laying Cheese and Eggs According to the Number of Diners Being Served. Add 1 T. Milk Per Each Eggie. Remember to Break Yolks. |
|
10
Done
|
Pre-Preparation: Great Dish For Serving Overnight Company. Prepare Ahead, Pop in the Oven on Timed-Bake, and It Will Be Ready When You Get Up! Even the Maid Isn't That Organized--but You Are! :-. |
