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Low-Yolk Egg Salad

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Ingredients

Adjust Servings:

	4 large hard boiled eggs peeled
	4 teaspoons light mayonnaise *check labels for whole30
	1/2 teaspoon dijon mustard
	2 tbsp chopped green scallions or chives
	kosher salt and fresh pepper to taste

Nutritional information

Calories

Carbohydrates

Protein

9.5g

Fat

7.6g

Saturated Fat

Cholesterol

189mg

Sodium

235mg

Fiber

0.5g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Low-Yolk Egg Salad

Name: Low-Yolk Egg Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 4; : 1/2; : 2

Features:

Cuisine:

American

This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.

25 min
Serves 2
Easy

Ingredients

Directions

This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.

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Steps

Done

Separate the Yolks from the Egg Whites and Discard 2 of the Yolks. (my Dog Loves Them!)chop the Eggs and Combine With Mayonnaise, Dijon Mustard, Scallions, Salt and Pepper.