Ingredients
-
5
-
1/2 - 1
-
2
-
1 - 2
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Lower Carb Chicken Spaghetti No Can Cream No Velveeta, This recipe uses less pasta, as well as a lower carb version of noodles Heavy cream and shredded cheese replace canned creams and processed Velveeta , This recipe uses less pasta, as well as a lower carb version of noodles Heavy cream and shredded cheese replace canned creams and processed Velveeta
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease Large Casserole Dish. |
|
3
Done
|
Debone Rotisserie Chicken, Shred the Chicken, and Set Aside. |
|
4
Done
|
Mince or Dice Mushrooms. Saut in Butter With Garlic Cloves Until Soft. Drain. Set Aside. |
|
5
Done
|
Cook Pasta According to Package Directions and Drain. |
|
6
Done
|
Mix Together Chicken, Pasta, Mushroom/Garlic, Chili Powder, Cream, Milk , Salt, and Pepper, and 1 Cup of the Cheese. |
|
7
Done
|
Pour Into Baking Dish. |
|
8
Done
|
Sprinkle Rest of Cheese Over the Top. |
|
9
Done
|
Bake For 25 Minutes, Uncovered. |
