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Lower Carb French Onion Soup

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Ingredients

Adjust Servings:
2 - 3 large sweet onions, cut in half and thinly sliced
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans beef broth
4 4 tablespoons romano cheese or 4 tablespoons asiago cheese, divided
8 slices thin provolone cheese (round works best)
8 slices thin swiss cheese
2 tablespoons olive oil or 2 tablespoons canola oil
1 dash dry sherry

Nutritional information

570.4
Calories
363 g
Calories From Fat
40.4 g
Total Fat
21.9 g
Saturated Fat
94.6 mg
Cholesterol
2118.9 mg
Sodium
12.3 g
Carbs
1.3 g
Dietary Fiber
4.9 g
Sugars
39 g
Protein
625g
Serving Size

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Lower Carb French Onion Soup

Features:
    Cuisine:

    A tasty baked soup that is so satisfying and rich, it eats like a meal.It is different than others in that use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the broth itself, and top it off with provolone and swiss. You can certainly make it more traditional by adding a thick sliced round of toast before you add the cheeses.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lower Carb French Onion Soup, A tasty baked soup that is so satisfying and rich, it eats like a meal It is different than others in that use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the broth itself, and top it off with provolone and swiss You can certainly make it more traditional by adding a thick sliced round of toast before you add the cheeses , A tasty baked soup that is so satisfying and rich, it eats like a meal It is different than others in that use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the broth itself, and top it off with provolone and swiss You can certainly make it more traditional by adding a thick sliced round of toast before you add the cheeses


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    Steps

    1
    Done

    Cut Onions in Half, Then Thinly Slice.

    2
    Done

    in a Large Sauce Pot, Heat Oil and Add Onions, Medium High Heat.

    3
    Done

    Saute Onions For About 20 Minutes, Until Limp and Golden Brown in Color.

    4
    Done

    Add All Four Cans of Broth and Heat to Boiling, About 5-8 Minutes.

    5
    Done

    Add a Splash of Sherry If Desired, Turn Off Heat.

    6
    Done

    Put Oven on Broil Cycle.

    7
    Done

    Place 4 Soup Crocks in a Baking Pan and Ladle Onion Sherry Broth Mixture Evenly Among 4 Crocks; the Pan Will Prevent Spillover in Your Oven and Make It Easier to Transport the Hot Crocks.

    8
    Done

    You Will Want This Almost to the Top of the Crock.

    9
    Done

    Add One Tbs of Grated Cheese to Broth Mixture in Each Crock and Stir Gently.

    10
    Done

    Place Two Slices of Provolone and Two Slices Swiss Atop Each Crock.

    11
    Done

    Carefully Use Baking Pan to Transport the Crocks to Your Broiler Unit, Closest to the Heat Unit.

    12
    Done

    Broil the Crocks in the Pan Until the Cheese Is Golden Brown and Bubbly, Anywhere from 5-10 Minutes.

    13
    Done

    Serve Crocks on Separate Plates.

    14
    Done

    For Carbers, You Can Add a Thick Slice of Toasted Bread to the Soup, Before the Sliced Cheeses Go on, Just Adjust the Amount of Broth Mixture to Each Crock.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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