Ingredients
-
1
-
2
-
1/3
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Lower Carb Lemon Caper Chicken,I found this on a low carb website, I wish I could remember which one. Now that I don’t do low carb I dredge the chicken breasts in 3 TBSP flour and salt & pepper to taste before throwing them into the skillet.,Wow this was tasty and the sauce to die for. I will double up on the sauce the next time I make this. I can see pork chops or a fillet of pork being used as well. Thank you for a beautiful supper.,Wordeful! Easy and tasty! used only olive oil and not the butter, but that was the only change I made. Caper was so good with the lemon. I cooked the chicken for 2 minutes in the oil and then I let it simmer with the sauce for 15 minutes more. It will be a regular for now on!!! Thanks for sharing! Made it for PAC Fall 2007.
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Steps
|
1
Done
|
Warm Olive Oil in Skillet. |
|
2
Done
|
Cook Chicken in Skillet Approximately 4 Minutes on Each Side Until Browned. |
|
3
Done
|
Remove Chicken from Skillet. Add Wine, Lemon Juice, Lemon Zest, and Capers to Skillet. |
|
4
Done
|
Bring to Boil, and Then Simmer For 2 Minutes. |
|
5
Done
|
Whisk in Butter 1 Piece at a Time. |
|
6
Done
|
Once Butter Is Completely Mixed in, Pour Sauce Over Chicken. |
