Ingredients
-
1 1/2
-
1
-
3/4
-
6
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Lower Fat Chiles Chiles Rellenos Casserole, You know the John Wayne Chile Relleno casserole? The rich, eggy, cheesy one that everyone always loves? Well – it’s yummy but it’s fattening! Here’s a delicious lower fat variation that yields a similar casserole with no guilt! Utilizes reduced fat cheese, sour cream and egg substitute for pretty darn good results!, Wow, this is great! Thanks for the recipe! This made for a really delicious weekend breakfast. My husband gave it a big thumbs up! This would be a great meal to serve out of town guests!, I have made this several times and it’s delicious. Leftovers heat great. Also I top it with 2 extra tbs. salsa in a swirl pattern on top of the cheese just to make it look prettier.
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Steps
|
1
Done
|
Spray a Large Deep Dish Pie Pan, or a Deep Square Baking Pan With Pam. |
|
2
Done
|
in a Mixing Bowl, Combine 1 Cup Cheese, Milk, Egg, Tortillas, Chilies, Salsa and Salt. |
|
3
Done
|
Mix Well and Pour Into Pan. |
|
4
Done
|
Bake at 375 About 30 Minutes Until Set. |
|
5
Done
|
Sprinkle Remaining 1/2 Cup Cheese and Cilantro Over Top and Bake Another Couple of Minutes Until Cheese Is Melted. |
|
6
Done
|
Serve With a Dollop of Sour Cream. |
