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Lower-Fat Chocolate Cheesecake

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Ingredients

Adjust Servings:
nonstick cooking spray
3/4 cup chocolate graham cracker crumbs
1/4 cup sugar
2 (8 ounce) packages light cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
1/3 cup unsweetened cocoa
3 tablespoons flour
1 (14 ounce) can sweetened condensed milk
3 egg whites
1 egg
1/4 cup semi-sweet chocolate chips, melted
1 1/2 teaspoons vanilla extract

Nutritional information

280
Calories
124 g
Calories From Fat
13.8 g
Total Fat
8.5 g
Saturated Fat
59.1 mg
Cholesterol
316.3 mg
Sodium
29.5 g
Carbs
1.1 g
Dietary Fiber
24.3 g
Sugars
11.3 g
Protein
114g
Serving Size

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Lower-Fat Chocolate Cheesecake

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    Cuisine:

    Here's a great way to enjoy a rich chocolate cheesecake without all the guilt!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Lower-Fat Chocolate Cheesecake, Here’s a great way to enjoy a rich chocolate cheesecake without all the guilt!, This was a very easy recipe to make and turned out great I can’t believe it hasn’t been reviewed yet! Not too sweet or sickly but still loads of flavour You would never guess it is lower cal Why bother with the higher fat version?!?! Good recipe Chris!! Will def make again!


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    Spray Bottom of 9-Inch Springform Pan With Cooking Spray.

    3
    Done

    Combine Crumbs and Sugar; Sprinkle Evenly Over Bottom of Pan.

    4
    Done

    in Mixer Bowl, Beat Cheese Until Fluffy. Mix in Cocoa and Flour. Add Sweetened Condensed Milk, Egg Whites, Egg, Chips and Vanilla; Mix Well.

    5
    Done

    Pour Into Prepared Pan.

    6
    Done

    Bake 45-50 Minutes or Until Center Is Set.

    7
    Done

    Cool. Chill. Garnish as Desired. Refrigerate Leftovers.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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