0 0
Lower-Fat Cinnamon Swirl Quick Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups sugar, divided
1 tablespoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup unsweetened applesauce
1 1/2 tablespoons vegetable oil

Nutritional information

2587.3
Calories
271 g
Calories From Fat
30.2 g
Total Fat
6.1 g
Saturated Fat
196.9 mg
Cholesterol
2763.9 mg
Sodium
546.3 g
Carbs
11.6 g
Dietary Fiber
347.2 g
Sugars
40.9 g
Protein
980g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lower-Fat Cinnamon Swirl Quick Bread

Features:
    Cuisine:

    Oh my gosh, this bread is wonderful! Only changes I made were to use half whole wheat flour, no glaze, and added a little cinnamon to the batter. I also ended up only using probably half the cinn/sugar mix in the middle and on top, and it was still plenty. Oh, and used lemon juice/milk rather than real buttermilk. This bread is super moist, with a crunchy top, and has been a huge hit with my fiance. Will definitely be making this again, and will probably try it with nearly all whole wheat, since it turned out so well with using half!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Lower-Fat Cinnamon Swirl Quick Bread,This is an easy and DELICIOUS cinnamon swirl bread. My family loves it…it’s hard to keep on the shelf for long! This is lower fat because my recipe substitutes applesauce for most of the oil, but you cannot tell..it makes it better I think. We also don’t make the glaze all the time- and love the bread even without it!,Oh my gosh, this bread is wonderful! Only changes I made were to use half whole wheat flour, no glaze, and added a little cinnamon to the batter. I also ended up only using probably half the cinn/sugar mix in the middle and on top, and it was still plenty. Oh, and used lemon juice/milk rather than real buttermilk. This bread is super moist, with a crunchy top, and has been a huge hit with my fiance. Will definitely be making this again, and will probably try it with nearly all whole wheat, since it turned out so well with using half!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine 1/2 Cup Sugar and Cinnamon; Set Aside.

    3
    Done

    Combine Flour, Baking Soda, Salt, and Remaining 1 Cup of Sugar.

    4
    Done

    in a Separate Bowl, Combine Buttermilk, Egg, Applesauce, and Oil. Stir Into Dry Ingredients Just Until Combined. (do not Overmix.). (if You Do not Have Buttermilk, Buttermilk Substitutes Work. use Lemon Juice and Milk Method.).

    5
    Done

    Grease the Bottom Only of a 9-In.x 5-In.x 3-In. Loaf Pan.

    6
    Done

    Pour Half of the Batter Into Pan; Sprinkle With Half of the Cinnamon-Sugar Mix.

    7
    Done

    Carefully Spread With Remaining Batter and Sprinkle With Remaining Cinnamon-Sugar.

    8
    Done

    Swirl Knife Through Batter.

    9
    Done

    Bake at 350 For 45-50 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean.

    10
    Done

    Cool in Pan 10 Minutes Before Removing to a Wire Rack to Cool Completely.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Charishmas Ultimate Lemony Potatoes
    previous
    Charishmas Ultimate Lemony Potatoes
    Chicken Hearts
    next
    Chicken Hearts
    Charishmas Ultimate Lemony Potatoes
    previous
    Charishmas Ultimate Lemony Potatoes
    Chicken Hearts
    next
    Chicken Hearts

    Add Your Comment

    4 × 5 =