Ingredients
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1
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2 - 3
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2 - 3
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Directions
Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms, I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don’t worry, it’s still just as rich and delicious) I just kind of eyeballed the amounts of ingredients, so if you like to cook like I do, you should enjoy this recipe If you prefer structured directions, this might not be for you , Wow! What a great recipe! I made these as an appetizer tonight for DH and I, probably would have eaten the whole plate if he weren’t here! I did make a few small changes, I saved the stems from the mushrooms and chopped them up small, then sauted them with the garlic in a little bit of olive oil just to soften them up a bit I added that to the cheese mixture Then, I sauted the mushroom caps on all sides to get them soft as well Instead of the cream cheese used a garlic and herb flavor laughing cow cheese wedge, and when I make these again, I would do it again as it added a great depth in flavor I then topped it with a low fat mexican cheese blend and it came out wonderful, thank you so much for an awesome appetizer!, Wow! What a great recipe! I made these as an appetizer tonight for DH and I, probably would have eaten the whole plate if he weren’t here! I did make a few small changes, I saved the stems from the mushrooms and chopped them up small, then sauted them with the garlic in a little bit of olive oil just to soften them up a bit I added that to the cheese mixture Then, I sauted the mushroom caps on all sides to get them soft as well Instead of the cream cheese used a garlic and herb flavor laughing cow cheese wedge, and when I make these again, I would do it again as it added a great depth in flavor I then topped it with a low fat mexican cheese blend and it came out wonderful, thank you so much for an awesome appetizer!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Mix Cream Cheese, Ricotta and Garlic. |
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3
Done
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Spoon Cheese Mixture Into Mushroom Caps. |
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4
Done
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Sprinkle Shredded Cheese on Top. |
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5
Done
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Bake For 10 Minutes, or Until Shredded Cheese Is Well Melted. |
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6
Done
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I Suggest Putting Aluminum Foil on a Cookie Sheet For Easy Clean-Up, Since the Cheese May Ooze Over a Bit. |
