Ingredients
-
1
-
14
-
1/4
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lower-Fat Mexican Tortilla Casserole, I got this recipe from a website called SparkPeople com and while I don’t claim this to be a totally low fat recipe, it is better than some Plus it tastes darn good! Hope you like it!, This is very good and easy However, I think it needs a little more also I served mine with a side of rice and a tossed salad Next time I may add the rice to the meat mix and add in some sour cream But simple and quick which is always a good thing Congratulations on your football win , Congratulations on your football pool win!! This is a good recipe but it had slightly too many refried beans and needed more contents
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray Round Casserole Dish With No-Stick Cooking Spray. |
|
3
Done
|
Fry Ground Beef or Turkey Until No Longer Pink. |
|
4
Done
|
Stir in Can of Refried Beans. |
|
5
Done
|
Stir in Salsa. |
|
6
Done
|
Lay One Tortilla in the Bottome of the Dish. |
|
7
Done
|
Spread Approximately 1/4 of the Beef and Bean Mixture on Top. |
|
8
Done
|
Sprinkle Approximately 1/4 C of Cheese Over the Beef and Bean Mixture. |
|
9
Done
|
Continue to Layer, Then Top With Remaining Cheese. |
|
10
Done
|
Bake 15-20 Minutes, or Until Hot and Cheese on Top Is Lightly Browned. |
