Ingredients
-
4
-
1
-
1
-
10 1/2
-
1 1/2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Lower-Fat Zucchini Stuffing Casserole, There are several versions of this on RZ already, but I did not see a light version This tastes really good, even though it is light (if you want to splurge, use full fat sour cream) My mother got the original recipe at a tasting where you paid $ 25 for the recipe , There are several versions of this on RZ already, but I did not see a light version This tastes really good, even though it is light (if you want to splurge, use full fat sour cream) My mother got the original recipe at a tasting where you paid $ 25 for the recipe
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Steps
|
1
Done
|
Saute Zucchini and Onion in Olive Oil Until Soft. |
|
2
Done
|
Add Salt, Pepper, and Garlic Powder. |
|
3
Done
|
in a Casserole Dish, Combine Soup, Sour Cream, and 1 C of Stuffing Mix. |
|
4
Done
|
When Zucchini and Onion Are Soft, but not Mushy, Fold Into Casserole. |
|
5
Done
|
Top With 1/2 C of Stuffing Mix. |
|
6
Done
|
Bake at 350 For 20-30 Minutes. |
