Ingredients
-
4
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
5 - 6
-
1/4
-
6
-
1 1/2
-
1/4
-
1/2
Directions
Luau Restaurant Celestial Chicken With Supreme Sauce, This is a recipe from the Luau restaurant in Memphis TN from the 60’s&70’s The Luau was a polynesian restraunt with a tropical themed decor Think Mai Tai’s and cheesy Hawaiian boxed in music But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying , OK – so I decided to do this on a whim and didn’t bother to see what I did or didn’t have in the kitchen – but what I ended up with was actually really good I didn’t have much chicken – just some rotisserie chunks – so I added portobello mushrooms and the chicken in the sauce Also didn’t have cayenne – so used crushed red pepper (same quantity) and it was a bit on the spicy side – but good Also added a quarter cup of white wine to balance the mushrooms out Was fantastic over rice – definitely had the spirit of Celestial Chicken
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Steps
|
1
Done
|
Cut Chicken Breasts Into 1/2 Inch Strips. |
|
2
Done
|
Place Sesame Seeds in a Dry Skillet -- Toast Over Medium Heat Until You Can Smell the Oils Escape. 5 Minutes. |
|
3
Done
|
Combine Salt, Flour, Paprika and Black Pepper and Sesame Seeds. |
|
4
Done
|
Dip Chicken Strips Into Half and Half Then Dredge in Seasoned Flour. |
|
5
Done
|
Heat Canola Oil in Frying Pan to 375 Degrees. |
|
6
Done
|
Add Chicken Strips not to Crowd and Fry Til Golden Brown. |
|
7
Done
|
Remove and Drain on Paper Towels. |
|
8
Done
|
Supreme Sauce. |
|
9
Done
|
1/4 Cup Butter. |
|
10
Done
|
6 Chicken Bouillon Cubes. |
|
11
Done
|
1 1/2 Cups Half and Half. |
|
12
Done
|
1/4cup Flour. |
|
13
Done
|
1/2 Tsp Cayenne Pepper. |
|
14
Done
|
1 1/2 Cup Water. |
|
15
Done
|
Dissolve Bouillon Cubes in Water. |
