Ingredients
-
2 1/4
-
2
-
1
-
1/2
-
1
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Liver in Cold Salted Water For 15 to 20 Minutes. |
|
2
Done
|
in 10-Inch Skillet, Melt Butter Over Medium Heat. |
|
3
Done
|
Add Onion and Cook, Stirring Occasionally, Until Tender and Lightly Browned. |
|
4
Done
|
Sprinkle With Salt. |
|
5
Done
|
Keep Warm. |
|
6
Done
|
in a Shallow Bowl, Whisk Together Milk and Eggs Until Well Blended. |
|
7
Done
|
Place Bread Crumbs in Separate Shallow Bowl. |
|
8
Done
|
Rinse Liver Under Cool Running Water. |
|
9
Done
|
Pat Dry With Paper Towels. |
|
10
Done
|
Dip Into Milk Mixture, Then Into Bread Crumbs, Coating Evenly. |
