Ingredients
-
2 1/4
-
2
-
1
-
1/2
-
1
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Luby’s Cafeteria Beef Liver and Onions, This is a most requested recipe from the Luby’s Cafeteria posted in response to a request. Prep time includes soaking time., Simply wonderful. Be careful not to over cook as it does cook fast., This was EXCELENT! used flour instead of breadcrumbs and fried the onions in butter on low heat and then added beef broth and turned up the heat. Thanks for the recipe. Since I left Texas over 5 years ago I have not had liver and onions. There is no Luby’s here. Thank you!!!
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Steps
|
1
Done
|
Soak Liver in Cold Salted Water For 15 to 20 Minutes. |
|
2
Done
|
in 10-Inch Skillet, Melt Butter Over Medium Heat. |
|
3
Done
|
Add Onion and Cook, Stirring Occasionally, Until Tender and Lightly Browned. |
|
4
Done
|
Sprinkle With Salt. |
|
5
Done
|
Keep Warm. |
|
6
Done
|
in a Shallow Bowl, Whisk Together Milk and Eggs Until Well Blended. |
|
7
Done
|
Place Bread Crumbs in Separate Shallow Bowl. |
|
8
Done
|
Rinse Liver Under Cool Running Water. |
|
9
Done
|
Pat Dry With Paper Towels. |
|
10
Done
|
Dip Into Milk Mixture, Then Into Bread Crumbs, Coating Evenly. |
