Ingredients
-
4
-
1/8
-
1/8
-
1 1/4
-
14
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Luby’s Cafeteria Butternut Brownie Pie, From Luby’s 50th Anniversary Cookbook for those fans of cafeteria cuisine., Same exact recipe out of the 1996 Lubys 50th Anniversary Cookbook., Do you use the whole sheet of graham crackers or 14 cut in half which makes squares?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Lightly Grease or Spray With Cooking Spray a 9" Pie Plate. |
|
3
Done
|
in Large Mixing Bowl, Beat Egg Whites and Baking Powder Until Soft Peaks Form. |
|
4
Done
|
Add Cream of Tartar, Beating Constantly. Add 1 Cup of the Sugar, a Tablespoon at a Time, Beating Constantly Until Stiff Peaks Form. |
|
5
Done
|
Using a Rubber Scraper, Fold in Graham Crackers and Pecan Pieces. |
|
6
Done
|
Spoon Into Pie Plate. |
|
7
Done
|
Bake 30 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool Completely on Wire Rack. |
|
9
Done
|
in Chilled Small Bowl Using Chilled Beaters, Beat Cream Just Until It Begins to Thicken. |
|
10
Done
|
Add Remaining 1/4 Cup of Sugar and Vanilla and Continue Beating Until Stiff Peaks Form, Taking Care not to Overbeat. |
