Ingredients
-
2 1/2
-
1 1/3
-
1/4
-
1
-
7
-
6
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Luby’s Cafeteria’s Chocolate Icebox Pie, Rich and delicious! This is one of Luby’s most requested recipes Note that cooking time does not include chilling time
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Steps
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1
Done
|
In Medium Saucepan, Combine 2 Cups Milk, Sugar, Cocoa, and Butter. |
|
2
Done
|
Bring to a Boil Over Medium Heat. |
|
3
Done
|
in a Medium Mixing Bowl, Mix Cornstarch and Water Until Cornstarch Is Completely Dissolved. |
|
4
Done
|
Stir in Remaining 1/2 Cup Milk. |
|
5
Done
|
Whisk in Egg Yolks and Vanilla Until Well Blended. |
|
6
Done
|
Gradually Add Cornstarch Mixture to Mixture in Saucepan, Stirring Constantly With a Whisk. |
|
7
Done
|
Cook, Stirring Constantly, For About 2 Minutes or Until Mixture Is Thickened and Smooth. |
|
8
Done
|
Add Mashmallows and Stir Until Marshmallows Are Melted and Mixture Is Smooth. |
|
9
Done
|
Pour Into Pie Shell. |
|
10
Done
|
Press Plastic Wrap Diretly Onto Filling. |
|
11
Done
|
(this Prevents the Formation of a Tough, Dry"skin" While Cooling). |
|
12
Done
|
Refrigerate at Least 2 Hours. |
|
13
Done
|
Remove Plastic Wrap and Top With Whipped Cream. |
|
14
Done
|
Garnish With Chocolate Curls. |
|
15
Done
|
~note~to Make Chocolate Curls, Shave from a Chocolate Candy Bar Using a Pototo Peeler. |
