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Lucky Shamrock Cake For St. Patricks Day 1

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Ingredients

Adjust Servings:
1 (4 ounce) box jell-o chocolate pudding mix (you can use vanilla and you can choose instant or regular)
2 cups milk
1 1/3 cups all purpose flour
2/3 cup sugar
2 teaspoons baking powder
2/3 cup milk
1/4 cup butter softened
1 egg
2 teaspoons vanilla
1 tablespoon green food coloring
2 cups cool whip or make your own whipped cream- i do
green decorative sugar

Nutritional information

370.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
10 g
Saturated Fat
53.2 mg
Cholesterol
235.5mg
Sodium
53.8 g
Carbs
1.2 g
Dietary Fiber
27.3 g
Sugars
6.3 g
Protein
167g
Serving Size (g)
8
Serving Size

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Lucky Shamrock Cake For St. Patricks Day 1

Features:
    Cuisine:

    This is so festive! It's really yummy and the best part is... it's quick to make with ingredients you probably already have on hand. It's a single layer round cake that's perfect when you don't need a big, giant cake. You can easily double this recipe and make a 13x9 if you have a larger family.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lucky Shamrock Cake for St. Patrick’s Day- 1 Bowl,This is so festive! It’s really yummy and the best part is… it’s quick to make with ingredients you probably already have on hand. It’s a single layer round cake that’s perfect when you don’t need a big, giant cake. You can easily double this recipe and make a 13×9 if you have a larger family.


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    Steps

    1
    Done

    Prepare Your Choice of Pudding According to Package Directions With the 2 Cups of Milk. I Usually Use the Cooked Chocolate Pudding. Chill With a Piece of Plastic Wrap Pushed Down Onto the Surface of the Pudding So That It Doesn't Form a Skin- Yuck!

    2
    Done

    Preheat Oven to 350. Grease and Flour One 8 Inch Round Cake Pan.

    3
    Done

    in a Bowl Combine Flour, Sugar and Baking Powder. Add Milk, Butter, Egg, Vanilla and Food Coloring. Beat With a Mixer on Low Speed Till Combined. Beat on Medium 1 Minute. Pour Into Cake Pan.

    4
    Done

    Bake 25 to 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean.

    5
    Done

    Cool in Pan 5 Minutes Then Remove from Pan. Cool Completely.

    6
    Done

    to Assemble Cake, Put Cake Layer on Serving Plate, Spread Pudding Over the Top and Then Spread the Whipped Cream or Cool Whip Over Pudding. I Don't Cover the Sides With the Whipped Cream Unless Something Goes Wrong With the Cake and It Looks Funny or Something. I Think the Layers Look Pretty Showing. Sprinkle Green Sugar, Beads or Other Green Cake Decorations Over the Top to Finish. Sometimes You Can Find Little Green Shamrocks in the Cookie Decorating Department.

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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