Ingredients
-
1/4
-
1/4
-
1/4
-
1
-
1 1/2
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Lucky Sweet and Sour Sauce, My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry., I pan fried a large pork chop along with chunks of onion and tomato. I halved the sauce ingredients since it’s for 2 of us. Used Orange-Pineapple juice. I sliced the pork (it was not yet fully cooked) into bite size pieces after letting it cool for 10 minutes I put the pork chop back into the pan, with the onions and tomato, added the sauce ingredients and cooked until the sauce thickened. It was a bit sour and sure it was because of the tomatoes, but mom wanted them. I did not mind because it had a nice tang to it. Will definitely make sauce again without using tomatoes, and use this sauce for meatballs, chicken, beef, fish, leftovers. . . anything! Very versatile. Thanks Lorac !
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Steps
|
1
Done
|
Mix Juice and Cornstarch. |
|
2
Done
|
Heat Oil in a Small Saucepan and Add Remaining Ingredients and Cornstarch Mixture. |
|
3
Done
|
Cook Over Medium to Medium High Heat, Stirring Until Sauce Thickens. |
