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Lui Wang Tsai Chinese Chicken & Egg

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Ingredients

Adjust Servings:
6 egg yolks
1/4 cup chicken breast minced
1 1/2 tablespoons cornstarch
1 teaspoon salt
1 1/2 teaspoons sherry wine
1 1/2 cups chicken stock (cold)
1/4 cup water chestnut finely chopped
1/4 cup oil
1/2 ounce cooked virginia ham minced (2 tablespoons)

Nutritional information

206.9
Calories
151g
Calories From Fat
16.8g
Total Fat
3.5 g
Saturated Fat
202.8mg
Cholesterol
621.4mg
Sodium
7.1g
Carbs
0.2g
Dietary Fiber
1.6g
Sugars
5.5g
Protein
121g
Serving Size (g)
5
Serving Size

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Lui Wang Tsai Chinese Chicken & Egg

Features:
    Cuisine:

    A lot of dishes call for egg whites, but here's one that calls for only egg yolks. It's delicious served over steamed asparagus or broccoli.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Lui Wang Tsai (Chinese Chicken & Egg Dish), A lot of dishes call for egg whites, but here’s one that calls for only egg yolks. It’s delicious served over steamed asparagus or broccoli., A lot of dishes call for egg whites, but here’s one that calls for only egg yolks. It’s delicious served over steamed asparagus or broccoli.


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    Steps

    1
    Done

    Beat Yolks, Add Chicken Breast, Cornstarch, Salt, Sherry, 1 Cup of Chicken Stock, and Water Chestnuts.

    2
    Done

    Stir Thoroughly.

    3
    Done

    Heat Oil in Wok to 400f.

    4
    Done

    Pour in Remaining 1/2 Cup of Chicken Stock.

    5
    Done

    Stir in Egg Mixture.

    6
    Done

    Cook at 300f Until Mixture Thickens, Stirring Constantly.

    7
    Done

    Remove to Plate and Sprinkle With Minced Ham.

    8
    Done

    Serve Hot.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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