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Lukes Pizza Bagels

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Ingredients

Adjust Servings:
3 bagels, cut in halves (can use any kind you desire)
1 (213 ml) can pizza sauce
6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
4 ounces mozzarella cheese, grated

Nutritional information

215.9
Calories
54 g
Calories From Fat
6 g
Total Fat
2.9 g
Saturated Fat
17.3 mg
Cholesterol
448.7 mg
Sodium
29.2 g
Carbs
1.4 g
Dietary Fiber
0.3 g
Sugars
10.4 g
Protein
82 g
Serving Size

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Lukes Pizza Bagels

Features:
    Cuisine:

    I LOVE PIZZA AND BAGELS BUT PIZZABAGELS SOUNDS SO YUMMY but i have no bagels :(

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Luke’s Pizza Bagels,We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.,I LOVE PIZZA AND BAGELS BUT PIZZABAGELS SOUNDS SO YUMMY but i have no bagels :(,Pizza bagels are AWESOME! My tweaks are….par toast bagels. I spread a light layer of butter and sprinkle a bit of garlic powder and parm cheese. Add sauce,then cheese,then pepperoni,crumbled italian sausage, whatever toppings!! I find it better if you cut pepperoni slices into quarters and space them about. All ingrediants you add should be cut down to small size. I also set my countertop oven to broil at the end,watch closely! The cheese will bubble and brown and pepperoni will curl up,slightly crispy! Yummy!! Hope this helps.


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    Steps

    1
    Done

    Cut the Bagels in Half and Lay on a Baking Sheet.

    2
    Done

    on Top of Each Bagel Spread on Pizza Sauce, Making Sure to Cover All Spots.

    3
    Done

    Top With Pepperoni and Cheese.

    4
    Done

    Put in Oven at 375 Degrees and Bake Approximately 10 Minutes or Until Cheese and Meat Are Bubbly.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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