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Lulus French Dip Roast Crock Pot

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Ingredients

Adjust Servings:
1 large onion quartered and sliced
1 (3 lb) beef roast fat trimmed
1/2 cup water
1 (1 ounce) package au jus mix
1/8 teaspoon seasoned pepper

Nutritional information

303.9
Calories
87 g
Calories From Fat
9.8 g
Total Fat
3.9 g
Saturated Fat
149.9 mg
Cholesterol
714.7mg
Sodium
4.6 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
49.8 g
Protein
276g
Serving Size (g)
6
Serving Size

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Lulus French Dip Roast Crock Pot

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    Cuisine:

    This was wonderful. Threw it in the crock pot early last Saturday morning and when we got home dinner was waiting. We even had enough for leftovers after church. My 16 year old asked, "what is this wonderfulness I am eating" That is her way of saying 5 stars.

    • 390 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lulu’s French Dip Roast (Crock Pot),This is the tastiest roast beef I’ve ever made…and so easy!,This was wonderful. Threw it in the crock pot early last Saturday morning and when we got home dinner was waiting. We even had enough for leftovers after church. My 16 year old asked, “what is this wonderfulness I am eating” That is her way of saying 5 stars.,Love roast beef and it is a wise mammal that knows its place in the grand scheme of things. Used recipe #491456 with good results.


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    Steps

    1
    Done

    Place Onion in Crock Pot.

    2
    Done

    Place Meat on Top of Onion.

    3
    Done

    in a Small Bowl, Stir Water, Au Jus Mix and Seasoned Pepper Until Blended.

    4
    Done

    Pour Over Roast.

    5
    Done

    Cover and Cook on High For 5 to 6 Hours; or on Low For 10 to 12 Hours, or Until Tender.

    6
    Done

    Remove Meat from Liquid.

    7
    Done

    Let Stand For Five Minutes Before Thinly Slicing Across Grain.

    8
    Done

    Strain Liquid and Make Gravy.

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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