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Lulus Lower Alabama Caviar

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Ingredients

Adjust Servings:

	3 (15 ounce) cans black-eyed peas, rinsed and drained
	1/4 cup chopped red onion
	3 tablespoons chopped green bell peppers
	3 tablespoons chopped red bell peppers
	3 tablespoons chopped yellow bell peppers
	1/2 cup quartered cherry tomatoes
	1/4 cup chopped parsley
	1/4 cup balsamic vinegar
	1/4 cup olive oil
	2 tablespoons granulated sugar
	salt and pepper

Nutritional information

167

Calories

55 g

Calories From Fat

6.2 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

384.7 mg

Sodium

22.2 g

Carbs

4.5 g

Dietary Fiber

4 g

Sugars

6.3 g

Protein

163g

Serving Size

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Lulus Lower Alabama Caviar

Name: Lulus Lower Alabama Caviar
Prep time: 20 min
Total time: 12 h 35 min
Yield: 10
Cuisine: American
Ingredients: : 3; : 1/4; : 3; : 3; : 3; : 1/2; : 1/4; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

This is SO GOOD. We can't stop eating it, and even my picky teenager likes it. Thank you so much for posting!

755 min
Serves 10
Easy

Ingredients

Directions

Lulu’s Lower Alabama Caviar, Here’s a recipe for the famous dip served at Lulu Buffett’s restaurant in Mobile and Gulf Shores, Alabama I found the recipe online somehow, and I’m really glad I did It tastes fantastic and is really simple to make , This is SO GOOD We can’t stop eating it, and even my picky teenager likes it Thank you so much for posting!, This is excellent anyway you decide to eat it Just gets better and better Problem is it doesn’t last that long!

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Steps

1 Done	Combine Black-Eyed Peas, Onion, Peppers, Tomatoes, Parsley, Vinegar, Oil and Sugar. Season With Salt and Pepper.
2 Done	Marinate For 12 to 24 Hours Before Serving.
3 Done	Serve With Crackers or Tortilla Chips.