Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1 1/2
-
1/2
-
1/8
-
2
-
-
-
-
Directions
Lump Crab – Avocado Salad, Inspired by a delicious Crab-Avocado appetizer served at Chicago’s famous Gibson’s Steakhouse The key is using good, fresh lump crab meat – I buy mine at Costco and it has always been great , Very good love the extra bite the Old Bay gives this salad This is rich and very satisfying; wouldn’t change a thing , This is easy to assemble and very tasty It is equally good with shrimp or a combination of shrimp and crab
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Steps
|
1
Done
|
Lightly Toss the Chopped Vegetables With the Crab Meat - Try to Minimize Breaking Up the Lumps. |
|
2
Done
|
Stir the Remaining Ingredients Together and Toss Into the Crab-Vegetable Mixture. |
|
3
Done
|
Chill at Least One Hour. |
|
4
Done
|
Peel and Halve the Avocados. Place Them on a Bed of Spring Greens or Butter Lettuce. |
|
5
Done
|
Spoon the Crab Salad Over the Avocado Halves. Garnish With Lemon Wedges. |
