Ingredients
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
3/4
-
1 1/2
-
1
-
1
-
-
1
-
6
-
1/2
-
1
Directions
Lump Crab Garlic Cheese Grits, A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they’re hot and ready to garnish and serve , A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they’re hot and ready to garnish and serve
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Steps
|
1
Done
|
Grits: |
|
2
Done
|
Melt 2 Tbs Unsalted Butter in Skillet. |
|
3
Done
|
Add 6 Cloves Minced Garlic and Saute Until Garlic Is Barely Soft-Do not Burn. |
|
4
Done
|
in a Heavy Saucepan Heat 4 Cups Water and 1/2 Cup Heavy Cream but Do not Boil. |
|
5
Done
|
Slowly Add 1 Cup Grits and 1/2 Tsp Salt, Stirring Constantly. |
|
6
Done
|
Reduce Heat and Simmer, Stiring Often For 15-20 Minutes or Until Thick. |
|
7
Done
|
Add 2 Cups Shredded Sharp White Cheddar Cheese and Sauteed Garlic and Stir Until Cheese Melts. |
|
8
Done
|
Season With Salt, Pepper, Hot Sauce. |
|
9
Done
|
Crab Topping: |
|
10
Done
|
in a Large Saute Pan, Melt 1 Stick Unsalted Butter Over Medium Heat. Just as Butter Begins to Sizzle, Add 1 Large Leek Cut in 1/4 Inch Slices. |
|
11
Done
|
Add 1/2 Cup Coarsely Copped Green Bell Pepper and 1/2 Cup Coarsley Chopped Yellow Bell Pepper and Cook For 2 Minutes. |
|
12
Done
|
Add 1 Large Peeled, Chopped Tomato and Cook For 2 More Minutes. |
|
13
Done
|
Add 3/4 Cup Good White Wine, 1 1/2 Teaspoons Kosher Salt and 1 Teaspoons Black Pepper. Mix Well and Cover. |
|
14
Done
|
When Liquid Is Bubbling, Gently Add 1 Lb. Crabmeat. Shake the Pan Rather Than Stirring to Avoid Breaking Crab Lumps. Cover and Cook For 1 Minute or Until Nixture Is Bubbling and Crab Is Warm. |
|
15
Done
|
Add 1 Large Handful of Fresh Basil Leaves, Cut Into Slices and 1 Cup Shredded Parmesan Cheese. |
