Ingredients
-
2
-
2
-
1/2
-
1
-
2
-
2
-
1
-
-
25
-
1
-
1/4
-
-
-
-
Directions
Lumpia (Beef) Rolls,My version on “How to cook Beef Lumpia?” Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls. I hope you guys like it.,My version on “How to cook Beef Lumpia?” Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls. I hope you guys like it.
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Steps
|
1
Done
|
Heat Skillet on Med-High Heat. Add Oil. |
|
2
Done
|
Saute Garlic and Onion.(till Onion Turns Transparent). |
|
3
Done
|
Add Ground Beef.cook Till Its No Longer Pink. |
|
4
Done
|
Add Chopped Carrots,Soy Sauce and Beef Bouillion. |
|
5
Done
|
Season With Salt and Pepper According to Taste. When Meat Mixture Is Cooked, Drain Excess Oil and Let It Cool. |
|
6
Done
|
While Waiting For the Meat to Cool Down,Separate Wrappers. |
|
7
Done
|
Put 1 Tbsp -2 Tbsp of Filling in the Center of the Wrapper. and Seal the Edges With the Cornstarch Mixture. |
|
8
Done
|
When Done Wrapping Rolls, You Can Freeze Them For Later Use or Deep Fry It. |
|
9
Done
|
Heat Oil to 350 Degrees. |
|
10
Done
|
and 6-8 Rolls (depending on the Size of Your Fryer) in the Deep Fryer,and Fry Them Till They're Golden Brown. |
|
11
Done
|
Drain on a Paper Towel. |
|
12
Done
|
Serve With Sweet and Sour Sauce. |
|
13
Done
|
Enjoy! |
|
14
Done
|
Note: ***(direction on "how to Wrap?' Should Be on the Back of the Pkg.). |
