Ingredients
-
-
3
-
5
-
-
-
3/4
-
5
-
1
-
1
-
1
-
1/2
-
3
-
1
-
1
-
1/2
Directions
Lumpia (philippine Egg Rolls from Scratch),,Food of the Gods!! My husband had these when he was in the Navy, and I finally found a good recipe. Totally Yum! I did cheat and use eggroll wrappers to save labor. These are addictive and i recommend them to everyone.,Made these for Christmas Eve dinner for my parents and brother. I made MANY alterations: I only used shrimp, celery, carrot, and store-bought roasted, minced garlic for the filling. I also subbed some fresh oj for the vinegar in the sauce. Instead of deep-frying (I shy from that), I BAKED them. Also, for my picky brother, I filled HIS lumpias with pizza sauce and cheese – made him homemade pizza rolls. THe crepe batter is versatile: For my brother’s I seasoned with pizza seasonings, for ours used some ginger, brown sugar, and subbed some canned pineapple juice for the water. I give the recipe high points for it’s versatility (and my parents RAVED about the sauce – “what? ketchup? No way!”), but I deduct one star because the entire meal took me 8 hours to prepare because the crepes were MUCH tougher to make. I hope my rating is fair.
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Steps
|
1
Done
|
Doilies: Combine Flour, Water and Salt to Taste and Mix Thoroughly With a Wire Whisk to Remove Lumps. |
|
2
Done
|
Batter Should Be About the Consistency of a Crepe Batter. |
|
3
Done
|
Add a Little Water If It Is Too Thick. |
|
4
Done
|
If the Batter Thickens as It Sits, You May Have to Add More Water. |
|
5
Done
|
Heat a 6" Crepe Pan and Wipe Out With Lightly Oiled Wax Paper. |
|
6
Done
|
Pour on Batter Quickly to Cover the Bottom. |
|
7
Done
|
Pour Off Excess. |
|
8
Done
|
Allow to Cook Over Low Heat Until the Edges Begin to Curl and Pull Away from the Sides of the Pan. |
|
9
Done
|
Remove and Place on Clean, Dry Surface. |
|
10
Done
|
Repeat, Oiling Pan Each Time. |
|
11
Done
|
Do not Stack Doilies on Top of Each Other Until Each Has Cooled. |
|
12
Done
|
Before Filling, Put Off Excess Batter to Make a Perfect Circle. |
|
13
Done
|
Filling: Cook Pork or Beef in a Large Skillet Until Pinkness Is Gone. |
|
14
Done
|
Drain Off Grease. |
|
15
Done
|
Add Shrimp, Onions, Water Chestnuts, Bamboo Shoots, Celery, Garlic and Carrot; Cook Until Carrot Is Almost Tender. |
