Ingredients
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
30
-
1
-
-
-
-
-
-
Directions
Lumpia – Simple and Easy,This is authentic Filipino Lumpia. My wife is Filipino and makes such delicious Lumpia. It is much simpler than the other Lumpia recipes on this site but nevertheless very delicious.,I love this recipe! I follow it almost to a “t” but do make some changes. use cabbage and a dash of fish sauce in place of salt. It’s very strong and a little goes a long way but OMG!! I make big batches (double or more) at a time and freeze them in smaller batches for anytime our house has a craving for it and toss together some pancit too. It’s soooo good!,can you bake lumpia instead of frying?
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Steps
|
1
Done
|
Mix All Ingredients,. |
|
2
Done
|
Put One Tablespoons of the Mixture in the Center of Each Lumpia Skin and Roll Into a Cigar Shape. Using Your Finger, Wet the Edge of the Wrapper Just Slightly to Hold It Together. |
|
3
Done
|
Using a Wok or Deep Skillet, Fry in the Oil Until Golden Brown. |
|
4
Done
|
Serve With Sweet and Sour Sauce For a Dip. See My Recipe #149516. |
