Ingredients
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8
-
1
-
1
-
3
-
2
-
1
-
1
-
2 - 4
-
1
-
1/2
-
-
-
-
-
Directions
Lumpia With Oyster Sauce,A friend gave me this recipe.,A friend gave me this recipe.
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Steps
|
1
Done
|
Grate the Water Chestnuts, Celery Rib and the Carrot and Place in a Mixing Bowl Along With the Sliced Green Onion. |
|
2
Done
|
Set Aside. |
|
3
Done
|
in a Large Frying Pan, Over Medium Heat, Put the Oil. |
|
4
Done
|
When the Oil Is Hot, Quickly Stir in the Garlic, and Then Add the Ground Beef. |
|
5
Done
|
Stir-Fry Until the Beef Has Browned. |
|
6
Done
|
Add the Vegetables from the Mixing Bowl and Keep Cooking, Stirring Frequently, 1-2 More Minutes. |
|
7
Done
|
Add the Oyster Sauce, Salt and Ground Black Pepper. |
|
8
Done
|
Blend Well and Adjust Seasonings If Needed. |
|
9
Done
|
Turn Off Heat and Let Cool. |
|
10
Done
|
Put 1 Table. of Filling in Each Lumpia/Spring Roll Wrapper and Roll Tightly. |
|
11
Done
|
Moisten Ends With Water to Seal. |
|
12
Done
|
Place Finished Lumpia Seam Side Down on a Large Baking Sheet, and Cover With Plastic Wrap Until All of the Lumpia Are Made Up. |
|
13
Done
|
Deep Fry 2-3 at a Time in Hot Oil. |
|
14
Done
|
When Well Browned, Drain the Lumpia on Paper Towels. |
|
15
Done
|
Serve With Lumpia Sauce, Catsup or Soy Sauce. |
