Ingredients
-
20
-
3/4
-
2
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Werewolves of Lundon, This is an easy side dish for those of us who love mushrooms and moderately spicy food I have no idea where the name for this comes from, but that’s the title as I found it , Made this to go with steaks for our 35th anniversary after some regulars raved about the recipe in the Community Cafe While I’m glad I gave it a try, I’ve got to to be honest and say it’s not really for us All we could taste was the Worcestershire and the cayenne (which sent me into a sneezing fit during dinner) and the hot sauce, no hint of the earthy mushroom flavor we love We live in New Mexico and eat lots of chiles and spicy dishes; I like some Worcestershire and a sprinkle of chile flakes for some heat, but this was over the top I also cut the sauce ingredients in half, because I was afraid that would be the case, and it was still too assertive for us If you are concerned about the amount of Worcestershire and heat, you may want to seek out another recipe or cut the ingredients even more drastically than I did A little goes a very long way Keep the garlic, though!, I don’t know how this recipe got its name, but this is really tasty and delicious! I could definitely eat this all by myself Served with some delicious steak Thanks for sharing
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Steps
|
1
Done
|
Cut the Mushrooms in Half and Set Aside. |
|
2
Done
|
Combine the Worcestershire Sauce, Cayenne, Hot Sauce, Paprika, and Salt to Taste in a Small Bowl. Mix Well and Set Aside. |
|
3
Done
|
Melt the Butter in a Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Add the Mushrooms and Gently Toss to Coat With Butter. |
|
5
Done
|
Add the Garlic and Saut Mushrooms and Garlic For 1 Minute. |
|
6
Done
|
Add the Worcestershire Sauce Mixture and Gently Stir to Coat Mushrooms. |
|
7
Done
|
Raise Heat to Medium-High, Cover, and Stir Every Few Minutes Until the Butter Separates from the Sauce and the Mushrooms Are Coated With a Heavy Caramel-Like Glaze. |
|
8
Done
|
Using a Slotted Spoon, Remove Mushrooms to a Serving Dish. |
|
9
Done
|
Discard Remaining Sauce and Serve Immediately. |
