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Lunas Green Enchilada Casserole

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Ingredients

Adjust Servings:

	1 lb chicken breast
	1 medium onion (chopped)
	1 cup roasted green chili pepper (chopped)
	1 (12 ounce) can evaporated milk
	1 (26 ounce) can cream of chicken soup
	18 corn tortillas
	3 cups cheddar cheese (shredded)
	1/2 cup vegetable oil
	2 teaspoons garlic salt

Nutritional information

441.4

Calories

258 g

Calories From Fat

28.7 g

Total Fat

10.7 g

Saturated Fat

67 mg

Cholesterol

678.3 mg

Sodium

26.1 g

Carbs

2.7 g

Dietary Fiber

1.8 g

Sugars

20.8 g

Protein

223g

Serving Size

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Lunas Green Enchilada Casserole

Name: Lunas Green Enchilada Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 18; : 3; : 1/2; : 2

Features:

Cuisine:

American

This is my favorite version of the Green Chile Enchilada Casserole.

80 min
Serves 12
Easy

Ingredients

Directions

Luna’s Green Enchilada Casserole, This is my favorite version of the Green Chile Enchilada Casserole , This is my favorite version of the Green Chile Enchilada Casserole

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Steps

1 Done	Boil Chicken Breast With 2 Tsp Garlic Salt. Shred Into Small Pieces. Reserve Water.
2 Done	Combine Chicken, Onion, Green Chile, Evaporated Milk, Cream of Chicken Soup and Reserved Water to Desired Consistency (about the Consistency of a Stew).
3 Done	Add Salt Pepper and Garlic to Taste.
4 Done	Bring to Boil, Reduce Heat and Simmer For 10 Minutes.
5 Done	Fry Tortillas in Hot Oil Until Just Soft and Layer Tortillas, Sauce Mix to Cover and 1 Cup of Cheese Three Times in a 15 X 10 Casserole Dish.
6 Done	Bake For 30 Minutes at 350f.