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Lunas Lite Green Enchilada Casserole

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Ingredients

Adjust Servings:

	1 lb chicken breast
	1 medium onion (chopped)
	1 cup mild green chili (chopped)
	1 (12 ounce) can fat-free evaporated milk
	1 (26 ounce) can fat-free cream of chicken soup
	18 corn tortillas
	3 cups 2% cheddar cheese (shredded)
	2 teaspoons garlic salt

Nutritional information

228

Calories

62 g

Calories From Fat

6.9 g

Total Fat

2.6 g

Saturated Fat

32.3 mg

Cholesterol

341.6 mg

Sodium

21.2 g

Carbs

2.5 g

Dietary Fiber

4.3 g

Sugars

20.3 g

Protein

150g

Serving Size

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Lunas Lite Green Enchilada Casserole

Name: Lunas Lite Green Enchilada Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 18; : 3; : 2

Features:

Cuisine:

American

This is a lite makeover of the original version.

80 min
Serves 12
Easy

Ingredients

Directions

Luna’s Lite Green Enchilada Casserole, This is a lite makeover of the original version , This is a lite makeover of the original version

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Steps

1 Done	Boil Chicken Breast With 2 Tsp Garlic Salt. Shred Into Small Pieces. Reserve Water.
2 Done	Combine Chicken, Onion, Green Chilie, Evaporated Milk, Cream of Chicken Soup and Reserved Water to Desired Consistency.
3 Done	Add Salt Pepper and Garlic to Taste.
4 Done	Bring to Boil, Reduce Heat and Simmer For 10 Minutes.
5 Done	Layer Six Tortillas, Sauce Mix to Cover and 1 Cup of Cheese Three Times in a 15 X 10 Casserole Dish.
6 Done	Bake For 30 Minutes at 350f.