0 0
Lunchbox Pizza Quesadilla

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 8 inches flour tortillas (small size to fit in lunchbox)
3 tablespoons spaghetti sauce or 3 tablespoons pizza sauce
1/4 cup shredded cheese (i like monterey jack, but use what you like)
8 slices pepperoni

Nutritional information

236.7
Calories
140 g
Calories From Fat
15.7 g
Total Fat
7.1 g
Saturated Fat
35.4 mg
Cholesterol
722.9 mg
Sodium
12.8 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
10.8 g
Protein
82g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lunchbox Pizza Quesadilla

Features:
    Cuisine:

    me like this

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Lunchbox Pizza Quesadilla, Lunchbox food for kids! This is a simple lunchbox pizza that can be made 100’s of different ways for your child *Measurements are an estimation so use more or less to suit your tastes , me like this, Very good! The kids loved it So did I Very quick It’s good with anything in it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    These Are Made Just Like Any Other Quesadilla or Grilled Cheese Sandwich.

    2
    Done

    Spray the Bottom of a Non-Stick Skillet With Cooking Spray and Preheat.

    3
    Done

    When the Pan Is Fairly Hot Place 1 Flour Tortilla in the Pan.

    4
    Done

    Fairly Quickly (because You Want to Get Everything on Before the Bottom Starts to Brown) Spread on a Few Tablespoons of Sauce.

    5
    Done

    Then Add a Layer of Pepperoni (and Anything Else You Like).

    6
    Done

    Then Top With Shredded Cheese.

    7
    Done

    Top It Off With the 2nd Flour Tortilla.

    8
    Done

    Just Like Any Other Quesadilla or Grilled Cheese Let It Brown Then Flip It Over. If All of the Cooking Spray Was Absorbed You Can Spray on a Little More, but You Usually Don't Need To.

    9
    Done

    After Both Sides Are Browned and the Insides Are Hot and Melted Take the "pizzas" Out to Cool.

    10
    Done

    Once Cooled Slice in 1/4 Like a Pizza and Wrap Snugly With Plastic Wrap or Aluminum Foil.

    11
    Done

    Tips and Ideas.

    12
    Done

    My Son Is not Super Picky So I Made These in Batches and Freeze and Then Take Them Out the Morning of School and Pop Into His Lunchbox. It Is Usually Thawed and Yummy by Lunch Time. If You Freeze Them You Need to Let the Cool Completely First the Wrap Them Separately in Plastic Wrap and Then Aluminum Foil to Prevent Ice Crystals from Forming.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mahi Mahi With Brown-Sugar Soy Glaze
    previous
    Mahi Mahi With Brown-Sugar Soy Glaze
    Featured Image
    next
    Illinois Apple Pie
    Mahi Mahi With Brown-Sugar Soy Glaze
    previous
    Mahi Mahi With Brown-Sugar Soy Glaze
    Featured Image
    next
    Illinois Apple Pie

    Add Your Comment

    two × 3 =