Ingredients
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12 1/2
-
2/3
-
1
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
4
-
-
-
-
-
Directions
Luncheon Chicken Salad, We like chicken salad but not as a sandwich or with all the extra fruits or nuts that are sometimes added Here is a basic easy but tasty chicken salad that would be wonderful for a luncheon or supper on a hot night Submitted for RSC #10 , This was such good chicken salad! I have never used canned chicken, but I sure will again I had no lemon pepper, so used Pennzey’s Sunny Paris seasoning Also used a little less mayo Served it on spinach leaves with home-made garlic croutons Made for your football win
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Steps
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1
Done
|
Drain Chicken and Place in Medium Bowl. With a Fork Break Up Larger Pieces and Add Mayonnaise, Dijon Mustard, Red Onion, Celery, Lemon Juice, Lemon Pepper Seasoning Salt, and Ground Pepper. Refrigerate Until Chilled. |
|
2
Done
|
Wash and Pat Dry Lettuce Leaves With a Paper Towel. Add Cherry Tomato Halves to Chicken Salad and Mix Lightly to Combine. Lay Two Lettuce Leaves on a Plate and Spoon on Chicken Salad, Sprinkle Lightly Crushed Croutons on Top and Serve Immediately. |
