Ingredients
-
1 1/2
-
1/2
-
4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Luncheon Curry Spread, I got this recipe years ago from my great aunt who is a fabulous cook It can be used as an appetizer or a light lunch , I had high hopes for these, but found them to be too salty in the end I would make again, cutting the salt in half I made sandwiches with the spread, toasting the bread first, then broiling them open faced, then adding the top piece of bread Thanks MamaJ
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Steps
|
1
Done
|
Mix Well and Refrigerate. |
|
2
Done
|
For Appetizers, Spread on Party Rye Bread and Broil Until Hot and Bubbly. For Lunch, Spread on Toasted English Muffins and Broil. |
