Ingredients
-
160
-
4
-
1
-
16
-
16
-
16
-
2
-
6
-
1
-
33
-
-
-
-
-
Directions
Lung Fung Soup, , We love soups and used to make soups everyday when my DH’s late Grandpa lived with us for around 2 years. SO I have made this soup and with great success. MY recipe is more or less the same but I add spinach (i love it) and and cabbage and not the bamboo shoots. (will try it now) I even have used bean sprouts. Keep changing the combination of vegetables depending on what’s available. Garnish with burnt (browned in oil and patted dry) garlic and chopped cilantro for a change.
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Steps
|
1
Done
|
Soak Black Mushrooms Until Soft. |
|
2
Done
|
Remove the Stalks and Wash. |
|
3
Done
|
Cut the Bamboo Shoot and Vegetables Into Small Dices. |
|
4
Done
|
Also Cut the Chicken and Shrimps Into Small Dices and Mix 1 Tsp of Cornflour Well. |
|
5
Done
|
Use the Remaining Cornflour to Make Corn-Starch Solution. |
|
6
Done
|
Heat Chicken Stock in a Wok. |
|
7
Done
|
Scald the Chicken and Shrimps Till Cooked. |
|
8
Done
|
Bring the Stock to a Boil and Add the Vegetables, Bamboo Shoot and Mushrooms (in the Order Written in Ingredients). |
|
9
Done
|
When This Comes to Boil, Add Seasoning and Stir in Corn Starch Stirring Continuously. |
|
10
Done
|
Bring to Boil and Add the Coriander Leaves and the Beaten Eggs Stirring Continuously. |
