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Luscious Lemon-Infused Sweet Fruit Dip Recipe

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Ingredients

Adjust Servings:
2 cups low-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/4 cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon, rind of
fresh fruit

Nutritional information

339.8
Calories
261 g
Calories From Fat
29.1 g
Total Fat
18.1 g
Saturated Fat
95 mg
Cholesterol
112.2 mg
Sodium
12.7 g
Carbs
0.1 g
Dietary Fiber
2.2 g
Sugars
8.2 g
Protein
595g
Serving Size

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Luscious Lemon-Infused Sweet Fruit Dip Recipe

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    Cuisine:

    This is so good! used regular sour cream, sugar free vanilla pudding, skim milk, and the lemon juice and rind. The dip was REALLY thick with just 1/4 cup milk. I ended up adding probably another 1/4 cup, but it probably could have had even more added. The dip was almost too thick to actually dip fruit in (maybe because used full fat sour cream?), but this also made it so good! I could see this being used for a lemon cream pie filling.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Lemon Fruit Dip, I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It’s so delicious!, This is so good! used regular sour cream, sugar free vanilla pudding, skim milk, and the lemon juice and rind The dip was REALLY thick with just 1/4 cup milk I ended up adding probably another 1/4 cup, but it probably could have had even more added The dip was almost too thick to actually dip fruit in (maybe because used full fat sour cream?), but this also made it so good! I could see this being used for a lemon cream pie filling


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    Steps

    1
    Done

    In a Bowl, Whisk the Sour Cream, Pudding Mix, Milk, Lemon Juice and Peel Until Very Well Blended.

    2
    Done

    Serve With Fruit (cantelope, Honey Dew Melon, Apples, Grapes, Etc).

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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