Ingredients
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125
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3/4
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Sour Lemon Cake, A very simple coffee cake or cake for sweets Extremely refreshing , Texture is more like a brownie, dense and moist You do want to use fresh lemon rind and freshly squeezed lemons Has a nice tart lemon flavor that really comes through Can whip this up in no time A keeper, thanks for posting!, Wasn’t a fan of this The flavor was great, very lemony and not very sweet, but it was too dense Felt like we had eaten rocks afterwards I tried to chill it a bit, and that made it even worse Good thing this recipe doesn’t make much, we tossed the rest
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Steps
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1
Done
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Place Butter, Sugar and Lemon Rind in the Bowl of an Electric Mixer, and Beat Until Light and Creamy, Add Eggs to Mixer and Beat Well. |
|
2
Done
|
Fold Flour, Sour Cream and Lemon Juice Through Mixture. |
|
3
Done
|
Immediately Place Mixture in a Greased and Lined 20 Cm (8 Inch) Square Cake Tin and Bake in a Preheated 350f (180c) Oven For 40 Minutes or Until Cake Is Cooked When Tested With a Skewer. |
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4
Done
|
Cut Cake Into Wedges and Serve Warm With Cream. |
