Ingredients
-
3
-
1/2
-
1/2
-
1
-
3
-
6
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Sour Cream and Lemon Pound Cake,I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!,Brought this pound cake to party. It went fast.,Tweaked it by reducing sugar from 3 cups to 2.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Grease 16-Cup Tube Pan. |
|
3
Done
|
Dust With Cake Flour; Tap Out Excess Flour. |
|
4
Done
|
Sift Flour, Baking Powder and Salt Into Medium Bowl. |
|
5
Done
|
Using Electric Mixer, Beat Butter in Large Bowl at Medium Speed Until Fluffy. |
|
6
Done
|
Gradually Add Sugar and Beat 5 Minutes. |
|
7
Done
|
Add Eggs 1 at a Time, Beating Just Until Combined After Each Addition. |
|
8
Done
|
Beat in Lemon Juice and Peel. |
|
9
Done
|
Using Rubber Spatula, Mix in Dry Ingredients. |
|
10
Done
|
Mix in Sour Cream. |
