Ingredients
-
3
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Luscious Pears in Raspberry Sauce,From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you’ll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose.
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Steps
1
Done
|
Preheat the Oven to 350 Degrees. |
2
Done
|
Cut the Pears in Half Lengthwise, Remove Seeds, Peel and Core. Place the Pears Cut Side Down in an Oven-Proof Baking Dish. |
3
Done
|
Combine the Juice, Jam, Mirin (or Substitute), Cinnamom, Nutmeg or Cardamom, Vanilla Pod Piece and Salt. |
4
Done
|
Pour This Mixture Over the Pears; Cover Baking Dish With Aluminum Foil. |
5
Done
|
Bake Pears Until Soft, About 25 Minutes. |
6
Done
|
Remover the Vanilla Pod and Arrange the Pears Cut Side Up on a Serving Platter. Spoon Remaining Sauce from the Baking Dish Over the Pears. Garnish With Mint Leaves or Verbena Leaves If Desired. |