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Luscious Pears In Raspberry Sauce

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Ingredients

Adjust Servings:
3 firm bosc pears or 3 bartlett pears
1/2 cup fresh orange juice
1/4 cup raspberry jam (homemade or the best quality store bought) or 1/4 cup raspberry jelly (homemade or the best quality store bought)
2 tablespoons mirin (can substitute white wine or fruit liquer optional)
1 1 pinch nutmeg or 1 pinch cardamom
1 inch piece vanilla pod slit down the side (my addition)
1 pinch salt
of fresh mint

Nutritional information

97
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
61.8mg
Sodium
24.5 g
Carbs
2.8 g
Dietary Fiber
16.4 g
Sugars
0.5 g
Protein
127g
Serving Size (g)
6
Serving Size

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Luscious Pears In Raspberry Sauce

Features:
    Cuisine:

    From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you'll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Luscious Pears in Raspberry Sauce,From Vegetarian Times, this simple and elegant dessert is a snap to throw together. Begin with the best ingredients and you’ll end with a delicious dessert. Sometimes pumpkin pie is too heavy for the Thanksgiving meal and this recipe fits the bill perfectly. Experiment with another flavor of jam if you choose.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Cut the Pears in Half Lengthwise, Remove Seeds, Peel and Core. Place the Pears Cut Side Down in an Oven-Proof Baking Dish.

    3
    Done

    Combine the Juice, Jam, Mirin (or Substitute), Cinnamom, Nutmeg or Cardamom, Vanilla Pod Piece and Salt.

    4
    Done

    Pour This Mixture Over the Pears; Cover Baking Dish With Aluminum Foil.

    5
    Done

    Bake Pears Until Soft, About 25 Minutes.

    6
    Done

    Remover the Vanilla Pod and Arrange the Pears Cut Side Up on a Serving Platter. Spoon Remaining Sauce from the Baking Dish Over the Pears. Garnish With Mint Leaves or Verbena Leaves If Desired.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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