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Luscious Stone Fruit Trifle Infused with Lemon Balm or Verbena: A Seasonal Delight

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Ingredients

Adjust Servings:

	3 peaches
	3 apricots
	2 black plums
	1 tablespoon anisette (to taste) or 1 tablespoon pernod (to taste)
	1/4 cup sugar divided
	1 cup mascarpone
	1/4 cup yogurt
	2 2 tablespoons mint or 2 teaspoons grated lemon zest
	1 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

Nutritional information

129.4

Calories

8 g

Calories From Fat

1 g

Total Fat

0.4 g

Saturated Fat

2 mg

Cholesterol

7.4mg

Sodium

30.6 g

Carbs

2.7 g

Dietary Fiber

28.3 g

Sugars

2.1 g

Protein

199g

Serving Size (g)

Serving Size

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Luscious Stone Fruit Trifle Infused with Lemon Balm or Verbena: A Seasonal Delight

Name: Luscious Stone Fruit Trifle Infused with Lemon Balm or Verbena: A Seasonal Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 3; : 2; : 1; : 1/4; : 1; : 1/4; : 2; : 1

Features:

Cuisine:

American

The chef must be so talented to come up with this.

35 min
Serves 4
Easy

Ingredients

Directions

Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

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Steps

1 Done	Peel Peaches and Remove Pit. Slice Into a Bowl. Slice Apricots and Plums and Add to Bowl. Toss With Anisette and 2 Tablespoons Sugar.
2 Done	Whip Mascarpone and Yogurt Together With Lemon Verbena and Remaining 2 Tablespoons Sugar. Layer Fruit in a Glass Bowl or Individual Wine Glasses and Top With Cream. Garnish With a Sprig of Lemon Balm.