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Luscious Strawberry Cheesecake Dip with a Grand Marnier Twist

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Ingredients

Adjust Servings:
1/2 cup strawberry, crushed
1/4 cup walnuts, finely chopped
1/4 cup dark brown sugar
1/3 cup grand marnier
1 cup cream cheese, softened
1 cup sour cream

Nutritional information

287.3
Calories
222 g
Calories From Fat
24.7 g
Total Fat
13.8 g
Saturated Fat
59.4 mg
Cholesterol
138.6 mg
Sodium
13.2 g
Carbs
0.6 g
Dietary Fiber
9.6 g
Sugars
5 g
Protein
103g
Serving Size

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Luscious Strawberry Cheesecake Dip with a Grand Marnier Twist

Features:
    Cuisine:

    I decided to use blueberry yogurt instead of sour cream. The finished product was still way too wet for my liking, even after chilling for a day. It just tasted like yogurt to us. Kind of a bummer.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Grand Marnier Cheesecake Dip, , I decided to use blueberry yogurt instead of sour cream The finished product was still way too wet for my liking, even after chilling for a day It just tasted like yogurt to us Kind of a bummer , I decided to use blueberry yogurt instead of sour cream The finished product was still way too wet for my liking, even after chilling for a day It just tasted like yogurt to us Kind of a bummer


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    Steps

    1
    Done

    Reserve 1 Tablespoon Each of the Strawberries and Walnuts For the Garnish.

    2
    Done

    in a Small Bowl, Mix the Strawberries, Brown Sugar and Liqueur.

    3
    Done

    Set Aside.

    4
    Done

    Blend the Cream Cheese and Sour Cream Until Smooth.

    5
    Done

    Add the Strawberry Mixture, Blending Well.

    6
    Done

    Fold in the Walnuts.

    7
    Done

    Mound the Reserved Strawberries in the Center and Ring With the Reserved Walnuts.

    8
    Done

    Cover and Chill.

    9
    Done

    Suggested Dippers: Chocolate Wafers or Crackers, Graham Crackers, Chocolate Chunks,

    10
    Done

    Ladyfingers, Bananas

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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