Ingredients
-
1
-
3
-
1/3
-
1 1/2
-
12
-
8
-
1
-
1
-
-
-
-
-
-
-
Directions
Strawberry Creamy-Dreamy Cake,This cake is so moist and delicious — I strongly suggest fresh strawberries for this cake,After one bite, my cake-loving husband declared this to be the best strawberry cake he’s ever had. I am not a cake fan (give me pie!) and almost never eat it except to be polite. Carrot cake and pineapple upside down cake are the only exceptions. Well, until now! I can’t believe how moist and flavorful this is. I took the advice of using a strawberry cake mix, plus my favorite cream cheese frosting recipe (8 oz. cream cheese, 1 stick margarine, splash of vanilla, beat in powdered sugar to desired flavor/consistency). I’ll probably try the frosting in this recipe at some point, though, because it sounds delicious!,I love your recipes but this one was just okay for my family. I couldn’t taste the strawberry and didn’t like the look of the cream cheese chunks. I think the big issue is we LOVE the recipe with sliced strawberries and strawberry jello. I made the other and decided I wanted to have more cake for the party and when I got home from the store realized I forgot the strawberry jello so I searched for another recipe and found this bit will just stick with our favorite. Thanks
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Steps
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1
Done
|
Set the Oven to 350 Degrees F. |
|
2
Done
|
Grease Two 9-Inch Round Cake Pans. |
|
3
Done
|
Bake the Cake According to the Package Directions, Except Substitute the 1-1/2 Cups of Pureed Strawberries For the Water, and Add 1 Extra Egg (if the Cake Mix Calls For 2 Eggs, Add 3 Eggs) and Mix in the 8 Ounces of Softened Cream Cheese (set Aside the Remaining 4 Ounces of Cream Cheese For Topping) Beat Until Well Combined. |
|
4
Done
|
Pour/Divide Into Prepared Cake Pans. |
|
5
Done
|
Bake For About 20-25 Minutes or Until Golden Brown (a Toothpick Inserted in the Middle Will not Come Out Clean as This Cake Is So Moist). |
|
6
Done
|
Let Cool Fully Before Frosting. |
|
7
Done
|
For the Frosting; Heat the Whipping Cream Until Just Beginning to Boil. |
|
8
Done
|
Pour It Over the White Baking Chocolate (chopped), and Add the Remaining 4 Ounces of Cream Cheese; Mix Well, and Let Cool Completely. |
|
9
Done
|
Once Cool Gently Fold Into the Cool Whip Thawed Topping. |
|
10
Done
|
Frost the Cake, and Garnish With Sliced Fresh Strawberries. |
|
11
Done
|
Delicious! |
