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Luscious Strawberry-Lemon Curd Phyllo Cups Recipe

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Ingredients

Adjust Servings:
4 phyllo pastry thawed covered with damp kitchen towel
1/3 cup butter melted
6 teaspoons dry white breadcrumbs
1 cup sugar
3 large eggs
1 egg yolk
1/2 cup butter cut into pieces
6 tablespoons fresh lemon juice
2 tablespoons lemon rind grated
1 pint strawberry hulled and sliced
fresh mint sprig

Nutritional information

312
Calories
147 g
Calories From Fat
16.4 g
Total Fat
9.1 g
Saturated Fat
94.2 mg
Cholesterol
294.9mg
Sodium
37.5 g
Carbs
1.4 g
Dietary Fiber
18.5 g
Sugars
4.5 g
Protein
118g
Serving Size (g)
12
Serving Size

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Luscious Strawberry-Lemon Curd Phyllo Cups Recipe

Features:
    Cuisine:

    These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Strawberry and Lemon Curd Phyllo Baskets,These are too pretty to eat! Fortunately, they’re also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.


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    Steps

    1
    Done

    For Baskets: Preheat Oven to 350f.

    2
    Done

    Place 1 Phyllo Sheet on Work Surface.

    3
    Done

    Brush With Butter.

    4
    Done

    Sprinkle 2 Tsp Bread Crumbs Over.

    5
    Done

    Top With Second Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs.

    6
    Done

    Top With Third Phyllo Sheet, Butter and Sprinkle With 2 Tsp Crumbs.

    7
    Done

    End With Fourth Phyllo Sheet and Just Butter This One.

    8
    Done

    Cut Out 12, 4-Inch Squares.

    9
    Done

    Brush Every Other Cup of 2, Cup Muffin Tins With Melted Butter.

    10
    Done

    Place 1 Phyllo Square in Each Buttered Cup, Pressing Down in Center Gently and Around Edges to Mold (corners Should Stick Up Attractively Bend Them Slightly, but not All the Way, Back).

    11
    Done

    Bake Until Just Golden-Brown and Crisp, About 10-12 Minutes.

    12
    Done

    Remove and Cool Completely (can Be Prepared Up to 2 Days Ahead and Stored in an Airtight Container).

    13
    Done

    For Lemon Curd: Whisk Sugar, Eggs, Butter, Lemon Juice and Peel Over Low Heat Until Butter Melts.

    14
    Done

    Cook Until Mixture Thickens to Consistency of Light Whipped Cream, About 5 Minutes.

    15
    Done

    Pour Into Bowl.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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